Wednesday, February 23, 2011

Banana Macadamia Nut Muffins

Recipe courtesy of Bon Apetit Magazine at the end of this post.

We are moving soon. Moving again sends me spiraling. When I start to let the "I Cant's" creep into my mind, I remind myself that "I Can" and that "I Have." I remember moves past. I remember the things that were easy, and the things that were awful. And I remember God's hand in it all. It is the only way I keep bright in the foreground and bitter in the backdrop. And, on Sunday, the Banana Macadamia Nut muffins were more than muffins. They reminded me of a move to Hawaii made with apprehension with rewards of many blessings. I needed to be reminded.

It helped that our baby has suddenly, without notice, ended a banana breakfast ritual. He recently declared a banana strike. That is how I ended up with plenty of ripe bananas. It was also the end of just effortlessly preparing half of his breakfast. Truly this was a momentary grumbling point. I am over it now.

Following the Bon Appetit magazine recipe, I mashed 3 bananas. My bananas were not smooth like baby food puree. They had a bit of chunkiness to them. The recipe called for all things to be mixed by hand, so I assumed this was sufficient.
 

And when I added the sugars, eggs, and melted butter to the 3 bananas, I knew the reviews that declared these to be moist muffins were dead accurate.


Then I hand blended the wet ingredients I cannot even begin to express how appetizing bananas blended with sugars and pooled with melted butter and vanilla smells. Oh.My.Word. This was my favorite moment preparing the ingredients right here. The lumpiness of the bananas turned a bit smoother.
I did not chop the macadamia nuts very finely. I don't like digging for nuts when a recipe calls for them. I like them to be robust and present. The nuts on the right have not been chopped. The group on the left was the final result.

I toasted the macadamia nuts and chopped them before placing them in the batter. I almost did not toast them. It seemed silly if I they were going to bake in the oven anyway. But was I wrong! If you have ever wafted the smell of toasted macadamia nuts....oh heaven! Oh how I missed living in Hawaii when I pulled these out of the toaster oven.
I reserved the last of the nuts to top the batter. I may or may not have been a bit giddy at this point! The rich smell of the batter with the heaven of those toasted nuts...I almost did not want to part with the batter because I may have tasted it a time or two.



Finally, after 25 minutes I opened my oven and my family came running!


Banana Macadamia Nut Muffins
Courtesy Bon Apetit Magazine

Ingredients:
  • 1 1/2 cups unbleached all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/4 cups mashed ripe bananas (about 3 large)
  • 1/2 cup sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 cup unsalted macadamia nuts, toasted, chopped
Preparation:

Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

Monday, February 21, 2011

Confessions Before the Contribution

When Half-Baked Beauties evolved, I was a new mom for the third time. My baby was just a few weeks old, born in September 2009 in San Diego. At the time, I longed for old friends, the walking kind of friends to be present in my life, as I had with my eldest in Virginia, and my middle son in Hawaii. But while I had family in California, I did not really have friends with whom Dr. Romance and I had a Together History. I was lamenting this just before B. dropped me an email to join this blog.

I could not keep up with every formula in the book. I was potty training a toddler, breastfeeding a newborn, settling into a new home after a move, and my eldest started Kindergarten. For the times I felt constrained to my house because of all of my mommy duties, I never missed any of your posts. I knew many of you in real life, and some of you I just knew as friends of friends. But during the months that people contributed here, I felt like I was connecting with old friends. And to be real, I was not constrained to my house. I had just started attending two small groups through church, in addition to the breastfeeding, potty training, house adjusting, and starting kindergarten.

And now our family is yet again in a time of transition. In the summer of 2010 we drove cross country to Massachusetts. My Dr. Romance has a one year assignment here. We anticipate our next move, yet to be announced, in the summer of 2011 to a new city, and a new home.

I have died little deaths with our moves. My attitude has always been, and will always be, I will go where you go, I will live in a hut in Africa. Still, I die little deaths of things that will never be. I keep them to myself. I dare not share them with my children, because I know my attitude sets the tone for our home. So I struggle with this whole concept of "home" and what my children will remember about "home." I die the death that they will not live in "the house they grew up in," that they will not have a neighborhood kid that has been their best friend since they were five, and on and on the list goes in my head. You can imagine.

I cannot say I do not like to move. I cannot say I love it. But I cannot say I mind. We have lived in amazing places over the course of our marriage. My kids have had some amazing life experiences, for their small ages of 6, 3, and 1. I could tell you all about them, but it might sound a a bit puffed up. Just know I am telling the truth.

So how then, do I build a home, when this whole idea of home is so transient and somewhat unpredictable for us? This book has gotten me to ponder such thoughts.

When I reflect on my own childhood, on the moments that were celebrated, on the memories I conjure up when I remember "home", I do not think back to a specific friend. I do not think of the house I grew up in, or that I lived in the same town from birth until I left for college. I remember long dinner discussions about days at school. I remember several side dishes to a rich meal. I remember my parents making albondiga soup. I remember burn marks on wooden spoons that stirred the avocado green skillet and vegetables chopped on the built-into-the-counter wooden cutting board. I remember my mother's moist chocolate cakes and oatmeal raisin cookies. I remember spring coming, and my dad in the back yard shaping our trees with his shears, and my mom sending me out to announce dinner was ready. I remember brownies made from scratch, and lasagna layered with love.

My kids are struggling with this concept of "home." Yes, we still own our home in San Diego. Yes it is ours but people are renting it, and yes, they are paying us to borrow it. No, we cannot swim in the pool in the backyard when we are home for Christmas vacation. Yes, it is still ours. Yes, when I say we are going "home" from Costco I mean the house we are renting in Massachusetts. No, you cannot jump on the couches because this is not our "home."

So how then, do I build a home for them?

Our now rented home in San Diego is large with multiple eating areas. Often my kids ate meals at the over sized island, longer than most dinner tables. This was mostly for my own need to multitask while they ate. But when we moved to Massachusetts, our 1928 Craftsman home only has one area for dining. This house is not even half the square feet of my home in California. But this new dining area has forced us to eat with one and only one option. We must all eat together staring into each other's eyeballs. It is a beautiful thing. I will never let my kids eat at a granite over sized island again. Well, so I say...

Building our family "home" when home is transient

This book I am reading now talks about Jesus and his thanksgiving at the Last Supper. But what strikes me is that there was a Last "Supper." There was a meal. Jesus knew time was short before he was betrayed. The next day he would go to the cross. He did not sit the disciples at an over sized center island, multitasking his last 24 hours. He sat with his friends intimately, around a table. He looked into their eyes. He dined with them. He spoke with them. He encouraged them. He shared his concerns, his heart, his expectations. There was safety around that meal.

This was my childhood "home." We sat around a dinner table many nights up until I left for college. It is the home I want for my sons. It is what I can give them right now. Together, Dr. Romance and I are demonstrating love, of listening to narratives of the day's events, and breathing safety around a dinner table. We talk about days gone by of babies, now years ago, of bite sized miracles and fountains of blessings in our every days. Everyone is there, all five of us, doing the very same things together. We are talking, laughing, giving thanks, and identifying blessings. We speak of important decisions, we ask questions, we make plans. We raise eyebrows, speak our minds, and offer apologies.  

Our "home," with meals here as the back drop for what is not transient, what is constant, what I will carry with me from this edifice into the next. Because those edifices are not "homes" on their own.


These thoughts motivated me to rise early yesterday and bake Banana Macadamia Nut muffins. I was remembering life on Oahu. I remembered how much I felt at home there. I was so caught up in the muffins, I had not even thought what else I would serve for breakfast. So in a rush job before church, I threw together mushroom and shrimp omelets after baking the muffins, and preparing my sugar cookie dough (another project). I had pre-sliced the mushrooms a few nights before, and the cilantro lime shrimp was from Costco. I served the plates and I shook my head because I had not thought through the pairing of my banana nut muffins and cilantro lime shrimp omelets. It was not exactly right. It was not perfect. But I am imperfect. And maybe my family knows that all too well. Regardless, my family was blessed. They loved it all around the breakfast table.

So now that I have confessed how I could not keep up as a contributor here, come back anyway and I will post my Banana Macadamia Nut muffin experience. I hope other contributors come back, too with their own recipes.

Wednesday, March 3, 2010

Too good to call Corn Bread

Wow - that stuff was amazing. Actually so amazing that we forgot to take a picture! And what an easy formula. I'm definitely going to add this to my traditional New Year's Day dinner of Black Eye Peas. I usually use the box mix (bad bad word for this blog) but box no longer! I did use the bacon grease on the bottom of my round cake pan. However that was the first time I ever baked bacon, I usually cook it stove top in pan. So I slightly overcooked it. The whole kernels of corn in the bread were fabulous and the sweetness of the honey was divine.

I did have one snafu in the formula which I quickly amended. I'm one of those kids in the 4th grade when you took the "Read all directions and questions first" test...I totally plowed thru the test and then got to the last question where it said you only had to answer the even questions. Is there anyone else out there like me? I was in a hurry (of course) so I looked over the ingredients on Thursday and made my list and then went to make the bread on Friday morning. However my cornmeal was supposed to be soaking in the buttermilk overnight. Hmmmm. But luckily it was 9AM so it soaked from then till 5 and still worked out great. The family gave raving reviews so this is a keeper.

March Madness with yeast

OK so excuse the corny title, but I couldn't resist. March has creeped in with lovely Miss Spring no where to be found (for those of you on the East Coast). But we power on with our formulas. Next stop is English Muffins. (We're skipping over Cranberry Walnut Celebration bread since that was an option in December) The English Muffin formula looks very fun, as the first line mentions how it's fun to do with kids. But based on my Ciabatta nightmares, I'm already aprehensive on those big holes. And don't forget to fork split your muffins as it mentions in the commentary.

Tuesday, February 23, 2010

My Family Never Ate Cornbread Like This

Earlier tonight I thought I was posting to my personal blog but I was posting here! I realized it as soon as I saw the published product. I deleted it right away but I was too late - everyone was emailed my post. I am so embarrassed! Can I just blame this on pregnancy brain?

Now for the corn bread - I grew up eating the dry, crusty corn bread. I lived in area where corn bread is very popular or at least it was. In the country it is also one word, cornbread, instead of two. It was also traditionally served with pinto beans. Don't knock it because it makes a good combination.
In college I discovered sweet, moist corn bread in restaurants and loved it. I had never heard of bacon on top of corn bread before this recipe but I love bacon so I was ready to try it.

I didn't grease the pan with bacon grease. Instead I used the vegetable oil and that looked pretty gross once I dumped the batter in there. Maybe I should have just used the grease.
Everyone at my house liked the corn bread. My son happily yelled out "Pepperoni!" when he first saw it.

I was so anxious to try a piece that I almost forgot to take a photo of the corn bread. I made this during the big snow storms and we mostly snacked on it.

Monday, February 22, 2010

Raisin Bread

Whoops, we're already on to corn bread! I forgot to link up to my rain bread post, so if you're still interested, check it out!


Good ole fashioned Corn Bread

As most of you assumed, Corn Bread is next and mmmmm mmmm does it look just down home delicious. (Please feel free to correct my pathetic Northern attempt at Southern talk) But, really anything with bacon looks amazing. The formula looks pretty straight forward. I'm wondering what you're all going to serve with this home cooked corn bread. I'm thinking about a chili recipe from Wegman's that I like. What are you cookin up and any comments on the formula or the bread?